The Dooars region, renowned for its lush landscapes and vibrant wildlife, is also a haven for food enthusiasts. The local cuisine reflects a rich blend of cultures and traditions, offering a unique culinary experience. If you’re visiting Chalsa, Lataguri, or Turibari, here are the top 10 must-try food items in dooars that will tantalize your taste buds and give you a true flavor of the Dooars.
Top 10 Must Try Traditional Food in Dooars
1. Pork with Bamboo Shoot
Pork with bamboo shoot is a local delicacy that combines tender pork with the earthy flavor of bamboo shoots. This dish is typically cooked with aromatic spices and herbs, making it a favorite among meat lovers. The crunchy texture of bamboo shoots adds a unique dimension to this flavorful dish.
2. Fish Curry with Hill Vegetables
Freshwater fish curry cooked with local hill vegetables is a staple in Lataguri. The dish features fish caught from the region’s rivers, simmered in a spicy and tangy curry with seasonal vegetables like pumpkin and potatoes. It’s best enjoyed with steamed rice or traditional flatbreads.
3. Tungri Curry
Tungri curry, made from a local variety of fish called Tungri (often known as snakehead fish), is a popular choice among locals. The curry is spiced with turmeric, cumin, and coriander, creating a rich and savory dish that pairs perfectly with rice.
4. Chop (Vegetable Fritters)
Chop is a popular snack made from a mixture of vegetables and spices, deep-fried to a crispy golden brown. These fritters are often served with tangy tamarind chutney or spicy mustard sauce, making them a delicious and satisfying treat.
5. Bhapa Ilish (Steamed Hilsa Fish)
Bhapa Ilish is a traditional Bengali dish featuring Hilsa fish steamed with mustard paste and spices. This delicacy is known for its rich flavor and delicate texture. It’s often served with steamed rice and is a must-try for anyone visiting the region.
6. Momo (Dumplings)
Momos, or Tibetan-style dumplings, are a popular snack in the Dooars region. These steamed or fried dumplings are filled with a savory mixture of minced meat or vegetables. They are typically served with a spicy red chutney and are perfect for a quick and tasty meal.
7. Aloo Posto (Potatoes in Poppy Seed Paste)
Aloo Posto is a traditional Bengali dish made with potatoes cooked in a poppy seed paste. This simple yet flavorful dish is seasoned with green chilies and nigella seeds, making it a comforting addition to any meal.
8. Kacha Mango Chutney
Kacha Mango Chutney is a tangy and spicy chutney made from raw mangoes. It’s a popular accompaniment to rice and is known for its sweet and sour flavors. The chutney is often prepared with a blend of spices and is a delightful addition to any meal.
9. Pakhala Bhata (Fermented Rice)
Pakhala Bhata is a fermented rice dish that’s particularly refreshing during the hot months. The rice is soaked in water overnight, giving it a slightly tangy flavor. It’s typically served with fried fish, mashed potatoes, and pickle.
10. Chirer Pulao (Flattened Rice Pulao)
Chirer Pulao is a quick and flavorful dish made from flattened rice, vegetables, and spices. It’s often garnished with peanuts and fried onions, making it a popular choice for a light yet satisfying meal.
Dooars is not only a haven for nature lovers but also a culinary paradise. From the spicy pork with bamboo shoots in Chalsa to the tangy Kacha Mango Chutney, the region offers a diverse array of dishes that reflect its rich cultural heritage. Whether you’re exploring the picturesque landscapes of Lataguri or enjoying the serene surroundings of Turibari, these Top 10 Wildlife Resorts in Dooars will provide you with a memorable taste and beauty of Dooars.